A big yes to this aged provolone substitute! The creamy mild cheese mpovolaakes itself a perfect ingredient for sandwiches, roasted Turkey, and a lot more yum dishes that you like cheesy.
Provola affumicata is a typical smoked cheese from the Campania region and it is the classic cheese that we use in the dish pasta e patate (pasta and potatoes).This is very easy to make, stretchy, melty and requires no cooking.
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povola|What Is Pavlova, and How Do You Make It?
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